Italy, Europe -
Seme Al Piatto

Highlights

#1 Cinque Terre and the Mediterranean Sea

With miles and miles of breathtaking trails, Cinque Terre’s five towns stretch along the Mediterranean Sea, known as the Italian Riviera. Pure Italy. 

#2 Parco Nazionale d'Abruzzo 

Lazio e Molise is full of spectacular mountain scenery. It is the oldest of Abruzzo's parks and an important habitat to the native Marsican brown bear, Apennine wolf, and the few remaining lynx.

#3 Hunting For Truffles

Dogs are trained to sniff out these edible objects of desire. Though they may look like a piece of charcoal to the untrained eye, truffles can sell for $400 to $4,000 per kilogram: finding one is like finding a diamond!

#4 Ancient Rome

Scalinata della Trinità dei Monti, an elegant staircase of 137 steps over twelve different flights (also known as the Spanish Steps), provides the perfect people-watching perch and resting point. The Panthenon, which Michelangelo deemed to be the work of angels, not men, likewise is a trip highlight. There's more: the majestic Colosseum and the romantic Trevi fountain.

Overview

10 - 12 Service Learning Hours

• Our main project is volunteering at an organic farm – tilling the land, working the vinyard, planting seeds, harvesting crops, constructing trails, and foraging for truffles.

• A Certificate of Community Service indicating the total number of hours worked will be issued upon successful completion of the program.

Italian Language Immersion

Formal language classes and exposure within the cities and villages

Activities

• Rome: Spanish Steps, The Pantheon, Colosseum, Forum, Palatine Hill, Capitoline Hill, Imperial Forums, Trevi Fountain, Vatican City

• Florence and Cinque Terre: Michelangelo’s David (Uffizi Gallery), Santa Croce, Piazza Signoria, Brunelleschi’s Dome and Giotto’s Campanile (Duomo di Firenze), Basilica di Santa Croce, Boboli Gardens, Pitti Palace, San Lorenzo Market, Ponte Vecchio, Galleria dell'Accademia

• Village of Sora and Countryside: Hunt for truffles, visit traditional cheesemaker, shop at local markets, hike to local waterfalls

• Classes: Pizza, pasta, & gelato making, language classes, yoga

Completing Grades

9 - 12

Duration

18 days

Tuition (Airfare and baggage fees not included)

$6,750

Accommodations

In Italy, we stay in hostels and hotels. Rooms are divided by gender and showers are available; however, we shower every three to four days to conserve resources and support sustainability. Bathrooms are flush toilets. 

Arrive/Depart

New York, NY (JFK)

A leader escorted round-trip flight will be available (but not required) for those travelers who wish to fly with a leader out of New York, NY (JFK). 

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Description

The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear. ~ Julia Child

At the crossroads of ecology and gastronomy stands Italy. Opposed to the standardization of taste and culture, the people of Italy believe and live with the concept of neo-gastronomy: the connections of plate, planet, people, and culture.

Centered on awareness that food choice has a direct effect on the market and production, our time in Italy allows us to explore how everyday decisions can be made for the benefit of our palate, the environment, and society.

Gathering first in Rome, we embark on an innovative 18-day service learning exploration of Italy. We reawaken and train the senses as we study all aspects of food, from field to fork.

Aboard our southbound train out of Rome, we see the slow transformation from city life to the green mountains and endless trees of the charming Italian countryside. We pull into Sora and transfer to an organic farm and settle into our farmhouse villa – home for the next 8 days.

We come to understand where our food comes from, how it is produced, and by whom; we learn how to combine pleasure and responsibility in daily choices and appreciate the cultural and social importance of food.

We travel through Abruzzo National Park to take full advantage of ample hiking trails. Trekking to Sagittario Gorge, Zompo lo Schioppo Falls, or Lakes Penne and Serranello in the San Pietro countryside, we keep our eyes peeled for Marsican bear, wolf, lynx, roe, deer, Abruzzo chamois, and the golden eagle. 

We hike to old churches and castles, visit the open-air market, search for truffles, and with a cone of the creamiest gelato in hand we stroll the streets and soak up the small town’s magic.

Each day we rise and help the landowners care for their fruits, vegetables, and animals. Seasonal cooking, green methods of gardening, sustainable food products, slow food, and local purveyors are all methods and concepts passed down over the generations and still practiced today.

We learn regional techniques, ingredients, and family recipes that have been maintained over centuries. We put on aprons, gather around the old farmhouse table, get wrist-deep in pasta dough, and learn Italian cooking from the source.

We learn first-hand how to make pasta. Part of the day is spent hunting for truffles with the farm’s specially trained dogs and taking specialty classes.

We alternate our evenings between Italian language and cooking classes. Our vocabulary improves as we hone our skills in the kitchen making handmade pasta, gelato, and more. Our work on the farm educates and motivates us to take an active interest and role in the future of food.

Swapping the farm for the city, we transfer by train to Tuscany and get our first glimpse of Florence on the road from Siena as we suddenly burst through the trees. We see all the glories – The Uffizi Art Gallery, The Duomo, the Basilica di Santa Croce (with the tombs of Michelangelo and Machiavelli), Boboli Gardens and Pitti Palace, San Lorenzo Market, Plaza Del Duomo, and Ponte Vecchio in front of us.

We stand in front of Michelangelo’s David and tour the historic city, mesmerized by the locals at aperitivo time as they effortlessly strut, flirt and enjoy life. Our education in Italy is based on the idea that food means pleasure, culture, and conviviality. We envision a world in which all people can access and enjoy food that is good for them, good for those who grow it, and good for the planet.

We break from the bustle of the city to explore the Cinque Terre, a UNESCO World Heritage site. This unique and memorable day explores the untouched Italian Riviera. We trek scenic trails and wander through vineyards and olive groves, over stone walls and along the spectacular coastline. Even in Italy, a land of many wonders, Cinque Terre National Park is unique. We visit five picturesque seaside villages perched atop the rocky Mediterranean: Monterosso, Vernazza, Corniglia, Manarola, and Riomaggiore. Along the breathtaking Ligurian coastline, we take time to enjoy a delicious lunch on an unrivaled day of photo opportunities.

As our trip comes to a close, we transfer back to Rome. Walking the cobblestone streets of Rome, we inhale the aromas of traditional Italian food and marvel at the dazzling historical architecture on all sides. Our stroll through Ancient Rome includes the Colosseum, Forum, Palatine Hill, Capitoline Hill, Imperial Forums, and the Pantheon. We climb the Spanish Steps for a beautiful view of the city, cast coins over our shoulders to make a wish in Trevi Fountain, and visit Vatican City.

We share one final meal incountry, enjoying our travels from field to fork. We can’t help but end our time with “Ne voglio anco?”

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Itinerary

Arrival (Day 1):

Arrive at JFK International Airport and board our escorted flight to Rome.

To the Countryside We Go... (Day 2):

Take the train to Sora to settle in at a traditional countryside organic farm. Upon arrival, enjoy our first (of many!) Italian lunch and get to know our home for the next part of the adventure.

Ciao Sora! Farm Exploration and Service (Days 3 - 9):

Over the next several days, we make ourselves at home, learning the ins-and-outs of Italian farm life. We learn to make quintessential Italian foods like gelato, cheese, pasta, and pizza. We roll up our sleeves to assist in chores and daily upkeep of the farm: learning what it’s like to grow truly familiar with food and its origin. Our afternoons are spent practicing our Italian during group lessons, hunting for truffles in the Italian countryside, hiking to nearby waterfalls, participating in guided yoga classes, and seeing life as authentically Italian at local, nearby markets. Before heading to Firenze, our group shares a final feast on the farm to celebrate how we have grown and what we have learned. 

Prego Florence!  (Days 10-13):

Take the train north to Florence, the birthplace of the Renaissance. Visit the Uffizi Gallery, the Duomo, the Basilica di Santa Croce (with the tombs of Michelangelo and Machiavelli), Boboli Gardens and Pitti Palace, San Lorenzo Market, Galleria dell'Accademia, and Plaza Del Duomo, and Ponte Vecchio. 

Tuscany & Cinque Terre (Day 14):

Set off on an adventurous hiking exploration of Cinque Terre, seeing Tuscany along the way. Enjoy stunning panoramas, savory snacks, and simply be inspired. 

Rome Exploration & Closing Banquet (Days 15-17):

Explore the cobblestone streets of Rome. Stroll through Ancient Rome, past the Colosseum, Palatine Hill, Capitoline Hill, the Imperial Forums, and the Pantheon. Climb the Spanish Steps for a beautiful view of the city. Make a wish in the majestic Trevi Fountain. See and explore the art of the Vatican. Share in a final banquet to close the trip.

Arrivederci! (Day 18):

Stop by our favorite little shops and cafes before boarding our homeward bound flights and saying goodbye to our newfound famiglia.

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Need To Know!

Traveler’s Health

The Road Less Traveled does not require any vaccinations or immunizations to travel with us, other than an up-to-date tetanus shot or booster (within the last nine years). 

Packing List

Italy: Seme Al Piatto Packing List

Day-To-Day Calendar

For an emailed copy of this program’s day-to-day calendar, please call our office between 9 a.m. and 5 p.m. CST at 773-342-5200 and we’ll happily send you one!

General Travel Info

It is imperative that no one make any travel arrangements until RLT provides instructions for specific arrival and departure time windows. Those details are typically released in mid-spring.

Families are individually responsible for booking their own airfare to get their student from home to the starting destination on the first day of the trip, and from the ending destination back home on the last day of the trip.

This program offers an optional leader-escorted flight for those families who are interested.

If you wish to have your participant fly directly into the starting location, please call the office for details.

The Seme Al Piatto program offers an Escorted Flight for all of its participants. Any student who wishes to fly with an RLT leader will meet that leader at the JFK International Airport in New York on the first day of the program. All students who wish to fly directly to Rome (FCO) will have the option to meet the rest of the group upon arrival in Rome. On the last day of the program students are welcome to either fly directly home from Rome or fly back to JFK with the leaders (and fly home from there).

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